Stir Fried Gourd with Shimeji Mushroom

A vegetarian delight with a combination of two very light ingredients.

Both are a great source of fibre packed with protein!

Cooking Instructions:

1. Heat up the pan and add cooking oil. Add ginger and garlic, stir fry until fragrant. Add gourd and stir fry until lightly cooked. 

2. Add shimeji mushrooms and the sauce. Stir fry on high heat until cooked and well mixed. Put on the lid and simmer on low to medium heat for approx 2-3 min. Serve.