Vegetarian Braised Wheat Gluten by Bun Shop

Wheat Gluten is a classic ingredient popular in Eastern China. Made out of grinded wheat then baked into shape, this ingredient has an unique sponge like texture that's going to soak up all the flavours!

This Braised Wheat Gluten dish is a staple especially in Shanghainese cuisine, with an interesting combination of sweet and savoury and an entirely vegetarian ingredient list. Served as an appetiser or even as a snack. It surely will please your taste bud!

Single Pack is 400g+